WESTERN WEAR (Photography ©John Land Le Coq, shot for Tempco Winter Coats and Jackets.) EDITOR’S NOTE: What a colorful life it is to be a working cowboy! A while back, I had the opportunity to live with working cowboys in New Mexico for about a month while working on a fashion (coat) editorial project I […]
Author Archives: admin
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Jul
Jul
Small flour tortillas cut into 8 triangular sections each, then shallow fried in a non-flavored oil like coconut oil. Remove onto a paper towel and salt (with sea salt) as soon as they are out of the skillet (in batches) so the salt will stick. NOTE: These burn very easily – put them in – […]
25
Jul
Jul
Perfectly cooked and moist salmon served with veggies. Start with a 10” piece of center cut salmon fillet, put it in the bottom of a buttered roasting pan, sprinkled it with “seafood seasoning”, put pats of butter down the center and slices of lemon in the valley of the fillet. – Cover the pan as […]
25
Jul
Jul
OLD SCHOOL SUNDAY DINNER – An organic whole Roasted Chicken cooked on a bed of onions and served on a bed of home made croutons to absorb the juices, with the baked onions served on the side. With so much pre-cooked frozen foods being served on dinner tables today, we forget how GREAT old school […]
25
Jul
Jul
(Above) My ink and brush drawing (copy) of a Wild Thing as envisioned by Maurice Sendak. When my daughter was young we called this one “Sarah Wild Thing” – we named all of the Wild Things after her friends at that time: Topher Wild Thing; Crichton Wild Thing; Sarah Wild Thing; etc. When I was […]
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Jun
Jun
Enjoy this podcast with Photographic / Digital Manipulation Artist – Howard Harris.
22
Jun
Jun
EASY (AT HOME) BEIGNETS Café Du Monde in New Orleans is packed 24/7/365 with tourist to the French Quarter and local New Orleanians ordering one thing – beignets with café au lait to wash them down. This is a rare treat outside of New Orleans, but here is a (95% as good) home version that’s […]
22
Jun
Jun
®ARTS&FOOD’s Mock Turtle Soup 2 large pork chops, t-bones, cooked to med-well – done but still soft to the touch, not hard as a rock 1 + Tbs of olive oil to coat the skillet for sauté 1 cup onions, diced 1 cup celery, diced 6 cloves garlic, chopped 1 cup flour (browned in a […]
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Jun
Jun
EDITOR’S NOTE: In this podcast, Marvin E. Newman (his mother put the “E” in his name to make it spell MEN just for good luck) talks about his long and exciting career as a photographer for Sports Illustrated, Time, Life & Look magazines, plus his fine art photography and his mindset/philosophy about taking great pictures. […]
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