Recently ARTS&FOOD enjoyed a wonderful evening of food at FRENCH 75 restaurant in Denver, Colorado. What a gastronomic treat!
By Editor / Publisher Jack A. Atkinson
|Gin Watermelon French 75 (cocktail)
+ Bordeaux Blanc
+ (not shown) Watermelon Cocktail sans liqueur.
|Foie Gras Torchon|
|Seared Foie Gras|
|Chocolate Cake & Ganache w/ Candied Hazelnuts & caramel Ice Cream|
|Apple Tarte Tatin w/ salted caramel & whipped cream|
(Source: ARTS&FOOD Staff photos)
JOIN IN ON THE FUN.
FIRST YOU MUST SUBSCRIBE TO ENTER.
RECIPE’S WANTED: for publication in ARTS&FOOD then submit a recipe you have made, sharing the goodness with others! (Please, only one recipe submission per subscriber, per month.) We will publish the ones we like, all recipes published will be credited with your name and city. Every month we will select a GOLD STAR WINNER – the one recipe we deem best of the month – andaward the winner $100, via PayPal.
FOOD PORN WANTED: If you want to share your Food Porn from restaurants you like send those too, for a different column in the magazine. (Please, only one Food Porn submission per subscriber, per month.) Again we will credit your photo with your name and city. Every month we will select a GOLD STAR WINNER – the one Food Porn photo we deem best of the month – and award the winner $100, via PayPal. (all info about the photo must be included – what, where, when, & comment: 140 characters max. on comment.)
Editor, Publisher, Chef, Artist