FOOD Dept. / VEGAN FOOD / Bangkok Curry Bowl

Bangkok Curry Bowl

at NATIVE FOODS

A Bangkok Curry Bowl is

Seared, organic tofu steak, 

with steamed veggies, 

kale and organic brown rice, 

topped with red Thai curry sauce, 

toasted sesame seeds 

and cilantro.

Native Foods Café was founded in 1994 in Palm Springs, California bringing into harmony our passion for fresh food and compassion for animals and the environment. Today, Native Foods Café has grown to become America’s premier fast-casual vegan restaurant group spanning coast to coast. Serving made-from-scratch, chef-crafted cuisine to thousands of food lovers every day, we’re inspiring the way the world eats! Our menu is beloved by vegans and non-vegans alike, with seasonally updated one-of-a-kind dishes, delicious desserts and homemade beverages inspired by our innovative culinary team.

At Native Foods Café our food is made fresh daily—from our homemade tempeh and seitan, to our Native Cheese, to our sauces and drinks, dressings and desserts too! Our entire menu is 100% plant-based as we strive to create a compassionate dining experience serving up homemade meals that are good for you, your family and the environment.

(Source: Story suggested by and Photo was taken by Zane Beck for ARTS & FOOD, information from Native Foods website.)

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